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Tetrapotassium Pyrophosphate (TKPP) is a white crystalline powder that is soluble in water. It is a potassium salt of pyrophosphoric acid, with the chemical formula K4P2O7. TKPP is used as a food additive, a buffering agent, and a dispersing agent in various industries.
In the food industry, TKPP is used as a sequestrant, emulsifier, and stabilizer in processed cheese, meat products, and canned seafood. It is also used as a leavening agent in baked goods and as a flavor enhancer in some beverages.
TKPP is also used in the industrial sector as a dispersant in oil drilling, as a cleaning agent in metal finishing, and as a water softener in detergents. It is also used in Water Treatment to prevent the formation of scale and corrosion in pipes and equipment.
While TKPP is generally recognized as safe by the FDA, excessive consumption may lead to gastrointestinal irritation and other health issues. As with any food additive, it is important to use TKPP in moderation and according to recommended guidelines.